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Fingerlakefeeders

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Fingerlakefeeders last won the day on March 13 2018

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About Fingerlakefeeders

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  1. A few observations based on my experience with Death's Head Roaches. They do not tolerate high temps like Dubias, I keep mine at around 80 degrees, although it does go up to the mid 80s in the heat of the summer. They also need a little more humidity than Dubias, but not as much as Peppered Roaches. After years of keeping them, they seem to have the uncanny knack of eating primarily orange foods - oranges, carrots, butternut squash, etc. when given the choice. They also do not seem to be inclined to eat higher protein foods when given the choice. I currently have 3 allegedly distinct strains a
  2. Here is how I raise thousands of Dubias. My invert room is around 80 degrees, but this setup I describe can be kept in a room at typical room temperature and still facilitate decent reproduction rates. I use 30 gallon Sterilite Totes. I use 2 pieces of 1 x 4 about 10 inches long and screw one to the other on the top and bottom of the lid perpendicular to the length of the tote about 12" from the end of the tote. In the center of the 1 x 4s I drill a 1/4" hole for the light cord. I install a ceramic light fixture on the inside of the lid 1 x 4, wire it to a 6' extension cord with the plug
  3. During the heat of summer when my roach room heater is off, I increase ventilation and feed whole organic carrots and oats primarily. I put in fresh carrots twice a week, remove uneaten carrot pieces and have no mold issues. Growth rates and reproduction levels seem unaffected by the abbreviated diet.
  4. Never tried the pellets. I do occasionally feed the small organic compressed alfalfa cubes. I peel a few layers off of one and it disappears in a few days. I have observed that only the small nymphs eat it. They swarm the alfalfa.
  5. I agree, Sandwich. I guess the bottom line is to watch the animals you are feeding the roaches to and experiment with different roach feed mixes until you find something that works.
  6. Sometimes it's better to be lucky than good. Lefty Gomez would be proud.
  7. Sorry for the late response...it has been very mild here as well. I saw some garter snakes sunning the other day, it was 65 and sunny. Go figure. It's interesting you bring up dried fruit. I get my a lot of my fruits, vegetables, rolled oats and barley at a Mennonite store nearby. The last time I was in there, I found organic dried figs and tried them with several species. They were eaten with gusto and because they are dried, the chance of mold is eliminated. Great supplemental food. It definitely sounds like you have the diet dialed in perfectly.
  8. In an effort to offer a fresh perspective, I will provide a link that I found a while ago and forgot about and found it again today when perusing the interwebs. It supports the use of less protein when raising Dubia Roaches. It is an interesting read with some decent links for those on the fence about the whole high protein verses low protein debate. https://dubiaroachdepot.com/guidance/dubia-roaches-dietary-protein
  9. You may want to try an Actinic light. I use Actinic lights on my tarantulas and scorpions. I have noticed that a lot of light sensitive species will display well under Actinic.
  10. Peppered, some Death Heads and Wide Horns. Actually, I believe my "Wide Horns" are P.vanwaerebecki x G. oblongonata. They stay in the open and are my two year old daughter's favorites.
  11. Agreed. The Peppered Roach belongs on that list.
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