windward Posted July 20, 2013 Share Posted July 20, 2013 I uncovered a couple old (passed best by date) bags of dried bananas and plantains in the cabinet. Boths are lightly salted. Would that salt be a bad idea or not terribly significant? Mainly they would end up in with the orange heads. I would prefer something eat them, I certainly won't - there's few common foods nastier than bananas... Quote Link to comment Share on other sites More sharing options...
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