vounti Posted September 2, 2020 Share Posted September 2, 2020 Hello everyone, 2 days ago I gave my cockroaches some meal. This morning I opened the bin and noticed my roaches were on their back and not moving. I also noticed an alcohol odor which probably comes from fermentation. They are Pycnoscelus surinamensis. They don't have much ventilation to keep the substrate moist and also to prevent escapes since they climb everything. I removed some roaches and noticed they would wake up and run pretty fast. I isolated a few of them and opened the lid to allow ethanol to evaporate. I couldn't isolate more since I have an exam this morning Do you guys think they'll die soon or is there a chance for them to survive? Quote Link to comment Share on other sites More sharing options...
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